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Crystallization Woes: If you notice the sugar crystallizing on the sides of the pan, brush it down with a wet pastry brush.
The Secrets Behind Perfect 6-Minute Caramel:
The Sugar-Water Ratio: The combination of sugar and water is crucial. Too much water can dilute the caramel, while too little can cause burning.
Constant Vigilance: Keeping a watchful eye is essential. The transition from clear syrup to amber caramel can be quick.
Temperature Control: Ensure your burner maintains a consistent medium-high heat. Too hot, and you risk burning; too low, and it won’t caramelize in 6 minutes.
Serving Suggestions:
Decadent Breakfast: Drizzle over waffles, pancakes, or French toast and top with fresh berries.
Dessert Time: Enhance the flavor of brownies, cheesecakes, or puddings by adding a caramel layer.
Drink Enhancer: Add a spoonful to your coffee or hot chocolate for a caramel twist.
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