Butter Swim Biscuits

Start by preheating your oven to 450°F (232°C), setting the stage for these golden delights.

In a medium-sized mixing bowl, whisk together the flour, baking powder, sugar, and salt, ensuring the dry ingredients are well combined.

Pour in the buttermilk and stir everything together until a moist dough forms, being mindful not to overmix to maintain that tender biscuit texture.

Melt the butter in a microwave-safe dish, then pour it into an 8×8 or 9×9 baking dish. Opt for a dish that’s deep enough to contain the butter without spilling over during baking.

Gently place the dough over the melted butter in the pan. With a spatula, evenly spread the dough, ensuring it reaches the sides of the pan and is fully immersed in the buttery goodness.

Before baking, slice the dough into 9 roughly equal squares. This step ensures that each biscuit is surrounded by butter, enhancing the flavor and texture.

Bake in the preheated oven for 20-25 minutes, or until the biscuits are beautifully golden brown on top.

Serve warm, ideally with a dollop of your favorite jam—raspberry jam comes highly recommended for a delicious contrast of flavors.These Butter Swim Biscuits are not just a recipe; they’re a revelation. Perfect for any meal—be it breakfast, lunch, or dinner—they offer a versatile companion to a variety of dishes. Whether slathered with jam for a sweet treat or served alongside a savory meal, they promise to elevate your dining experience to blissful heights.