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Are you looking for a delicious and incredibly simple dip recipe? Easy Pimento Cheese Dip is the one you’ve been searching for, so stop searching now. You won’t be able to get enough of this traditional Southern meal after you give it a try! This dip is hard to resist because to its velvety texture and the delicious tang of pimentos.
Allow me to tell you a tale from my own life that will convince you to preserve and prepare this delicious meal. I had a backyard cookout last summer for a few close friends and relatives. Everyone got together as the sun began to rise, chatting and looking forward to the tasty buffet I had made. The Easy Pimento Cheese Dip stood out above all the other meals. I received praise and requests for the recipe shortly after putting it out, and it was gone in no time.
The appealing flavor and simple preparation of this dip are its two greatest assets. Your visitors will beg you for more of this delicious dip, and all it takes is a few common items that you probably already have in your cupboard. With that out of the way, here is the Easy Pimento Cheese Dip recipe:
Simplified Pimento Cheese Dip
Eight ounces of aged cheddar cheese, shredded
smoked Gouda cheese, shredded, 8 oz.
half a cup of mayo
Eight ounces of softened cream cheese
8 oz. of chopped roasted red peppers
Half a teaspoon of garlic powder
half a teaspoon of instant mustard
For heat, add cayenne pepper if preferred.
Not required: dry parsley, 2 tablespoons
Instructions:
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