ADVERTISEMENT
My hubby and I had trouble walking back to the kitchen after eating this. Blame it on the deliciousness
Prepare the Noodles: While the sauce simmers, cook the egg noodles according to the package instructions. Once cooked, drain them well.
Toss Noodles with Sauce: Add the drained noodles to the skillet, tossing them gently with the sauce and sausage mixture until everything is evenly coated.
Serve and Enjoy: Dish out the Italian Drunken Noodles onto plates, garnishing with extra parsley if desired. Serve immediately, and revel in the vibrant flavors of this beloved Italian dish.
This Italian Drunken Noodles recipe invites you to embark on a flavorful journey to southern Italy, where the fusion of simple ingredients creates something truly magical. Whether you're looking to impress guests or indulge in a comforting meal, this dish promises a taste of Italy that's both satisfying and memorably delicious.
