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Reminisce the charm of Woolworth's lunch counter with their iconic Icebox Cheesecake, a no-bake marvel that's been somewhat forgotten over time. This lemony treat, recreated for the modern kitchen, offers a light and refreshing end to any meal. Perfect for those days when you crave something sweet but don't want to turn on the oven, this cheesecake is a testament to the ease and simplicity of no-bake desserts. Let's dive into the process of creating this delightful dessert that's bound to become a favorite in your recipe collection.
Ingredients:
1 (3 oz.) package lemon Jell-O
1 cup boiling water
3 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 (8 oz.) package cream cheese
1 cup granulated sugar
4 tablespoons lemon juice
1 (12 oz.) can evaporated milk, chilled
Instructions:
Prepare the Jell-O: In a medium bowl, dissolve the lemon Jell-O in boiling water. Allow it to cool for 5-10 minutes, just until it starts to thicken slightly.
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