Be careful with this plant, it is poisonous: however, we use it to flavor all dishes.

There are several types of plants, all of them are beautiful and useful not only to enrich homes, but also for the kitchen because many of these can be used to prepare special first and second courses.

Both aromatic plants and herbs  exist in large quantities throughout the world.  As for aromatic herbs, the pantry of any home contains a large number of them, from the best known to the least known.

They range from oregano to parsley,  all of which, even in very small quantities,  enrich first and second courses in a single touch, making them delicious.

Aromatic plants and herbs that are never missing at home, should you buy them in jars or grow them at home?

There are those who, instead of buying them ready to use in jars if necessary, plant them at home, in pots or in the garden and wait until they are ready to be harvested, stored and consumed according to needs. You will surely save a lot of money because you always have them available, ready to use in any season and among other things you are certain that they are 100% natural and that nothing has been treated in any way with dangerous products.

However, we must be very careful especially if some of these plants and herbs  are present since no matter how beautiful they are, at the same time they are toxic,  so they should not be touched or consumed during some specific periods. Among the most dangerous herbs of all, there is one that is considered poisonous and that is never missing from our pantry or the vase on the windowsill, it is parsley.

The most poisonous plant in the world, this is what you need to know

It should be noted that it is not the plant itself that is poisonous, nor are the leaves that we use in cooking, on the contrary, they are healthy since they even contain many vitamins, including vitamin C, beta-carotene, calcium, iron and folic acid. So those who use it should continue doing so without too many problems. Anyone who has never tried  including it in main dishes  should start because later they will no longer be able to do without it.

Whoever buys the jar with  dried parsley leaves should not be in the least interested in the news that follows,  while whoever has the plant in the pot or in the garden should straighten the antennae and be careful when picking it up. leaves. The plant in question is poisonous simply if and when it is in flower.

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