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Epsom salt, also called magnesium sulfate, is a natural product that comes in the form of a white powder, composed of white crystals. In addition to its muscle-relaxing benefits, it is also beneficial for the garden. Discover the value of spreading Epsom salt in your garden.
Thanks to its high magnesium content, Epsom salt is very beneficial for plants. Used in the garden, but also in the orchard, it allows you to take care of your plants and keep them healthy.
What is the point of using Epsom salt in the garden?
Epsom salt is not only beneficial for the plants in your garden, but also for those in the vegetable garden.
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- Epsom salt to improve nutrient absorption
- Magnesium sulfate improves the ability of cells to absorb minerals from the soil that are beneficial for their proper growth, such as nitrogen, sulfur or phosphorus. This natural nutrient also helps plants better absorb chlorophyll, a plant pigment that makes up plants and allows them to better capture light. And that’s not all. Epsom salt also helps strengthen plant roots and speed up plant regeneration. As a result, plants become stronger and more vigorous. You can also use Epsom salt as a natural fertilizer, especially in soils low in sulfur and magnesium. For this, it is enough to sprinkle a cup of this natural product on each 10m 2 plot . Turn the soil well before planting or sowing your plants. Upon contact with water, Epsom salt releases sulfate and magnesium which will then be absorbed by plants.
- Continued on next page
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