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The laurel is a plant that symbolizes victory. But did you know that a simple leaf of this vegetable can help you combat a recurring problem at home? This trick creates a pleasant atmosphere at home and at a lower cost.
This herb is a shrub native to the Mediterranean region and belongs to the Lauraceae family. It goes very well with dishes such as ratatouille, stew, terrine or court bouillon. It can also be served in a soup to enhance its taste. However, bay leaves can also have other uses in the home. Here’s what happens when you put a few sheets of it in the oven.
The laurel is a symbol of victory
You will certainly have seen it on a diploma. And for good reason, laurel wreaths sat on the heads of heroes in ancient times . In the Middle Ages, laurel berries crowned the heads of those who had passed their test called bacca laurea [note: laurel berries]. But bay leaves are not only a symbol of victory, they can also be useful to you in everyday life.
Why keep bay leaves in the oven?
While many use these leaves for their aromatic or healing properties, few are aware of these uses of bay leaf sauce . In order to get the most out of it, we recommend that you first clean the oven with detergent so that it is free of dirt. Next, place bay leaves on parchment paper and let heat at 150 degrees for 20 minutes. Once dried, this spice subtly perfumes the home and also eliminates stubborn bad smells in the oven. It is recommended to use this ritual every week to achieve meaningful results.
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