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Ingredients:
- For the base:
300 g of dry biscuit
150 g of butter - For the yoghurt cream:
400 ml fresh whipping cream
600 ml strawberry yoghurt
20 g gelatine sheets
60 g icing sugar - For the strawberry topping:
250 g of strawberries
3 tablespoons of sugar
Half a lemon juice - Continued on next page
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