Cranberry Orange Bread with Simple Glaze

Trying to find the most delicious recipe for cranberry orange bread? Festive and flavorful, this yogurt bread is bursting with cranberries and oranges. This bread is perfect for a special breakfast or lunch, or as an accompaniment to any dish.
Simple Glazed Cranberry Orange Bread
The Many Reasons Cranberry Orange Bread Is So Adorable—Delicious For Both Breakfast And Dessert— If I could, I would have a piece of this bread for dessert, breakfast, and even mid-afternoon, occasionally!
Apt for the Festive Season – One of my favorite things to prepare when cranberries are in season is this sweet bread, which is a delightful blend of sweet oranges and slightly acidic cranberries. This dessert is perfect for Thanksgiving and Christmas, and it’s sure to be a hit at any holiday gathering.
Make Use of Those Acorn Cranberries— Cranberries are in season for a limited time only! You may enjoy this tasty bread throughout the year by freezing any extras while they are still fresh and in season.
The Sweet Glaze Enhances the Delight— The sweet glaze adds a burst of orange flavor and elevates this loaf to a whole new level.
Recipe Items
As for the loaf:

half a cup of all-purpose flour plus one tablespoon, measured out

2 tsps baking soda

50% kosher salt, 1/2 teaspoon

one whole cup of basic whole-milk yoghurt

3/4 cup of sugar

Three enormous eggs

two tablespoons of orange zest, grated

half a teaspoon of pure vanilla essence

half a cup of vegetable oil

Fresh or frozen cranberries, 1 1/2 cups (thawed and washed)

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