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Ingredients:
Cream:
500 g of coffee with milk
2 eggs
150 g) Sugar
20 g of vanilla sugar
60 g of corn starch
160 g of butter at room temperature
Dough:
3-4 eggs
100 g of coffee with milk
100 g of water
120 g of flour
80 g of butter
1 pinch of salt
1 pinch of sugar
Decoration:
almonds
Powdered sugar
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