Creamy layer cake: the beautiful, simple and delicious dessert

Preparation:

1. Cream: in a saucepan mix the eggs with the sugar, vanilla sugar and corn starch. Add the milk and thicken the cream. Set aside and let cool.
2. Dough: in a saucepan mix the butter, salt, sugar, milk, water and melt. Add the flour and mix well. Separately, add the eggs and spread the dough on the baking tray. Bake at 200° for 10-15 minutes.
3. Add the butter to the cream and assemble the cake.
4. Decorate it with almonds, icing sugar and serve