Uncooked and super delicious, everyone will love the result! INGREDIENTS 250 g dark chocolate 850 ml (3 1/2 cups) milk 4 g agar-agar 90 g (1/2 cup) sugar Cocoa powder METHOD Continued on next page - Page 2

Pour the chocolate into the bowl and melt it in the pan.
Pour the milk into a saucepan and heat over medium heat. Add the agar agar and beat for 5 minutes on medium heat until boiling.
Add the sugar and melted chocolate and beat one last time on low heat for another 2 minutes.
Pour the mixture into a cake tin (22cm – tin size) and let cool completely. Then let it sit in the refrigerator for at least 3 hours (or even overnight).
Once the pudding is ready, turn it out onto the plate, sprinkle with cocoa powder and serve.

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