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Banana Bread Recipe
Ingredients:
– 2 to 3 ripe bananas, mashed
– 1 teaspoon lemon juice
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Greek yogurt or sour cream
– 1 cup chopped walnuts or chocolate chips (optional)
Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, mix mashed bananas with lemon juice and set aside.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. In a large mixing bowl, beat melted butter and brown sugar until well combined.
5. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Continued on next page (page 2)
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