Banana Bread Recipe

6. Add the banana mixture to the wet ingredients and mix until just combined.

7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. Fold in Greek yogurt or sour cream until smooth. Add chopped walnuts or chocolate chips if desired.

9. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Baking Time: 60-65 minutes | Total Time: 1 hour 30 minutes

Kcal: 280 kcal | Servings: 10 servings