Method to preserve eggs stored in a jar for a long time

Join us as we explore this method of preserving eggs, a journey that takes us beyond just storing food, it actually immerses us in a culinary experience that connects us to the roots of home cooking.

Get ready to discover the art of preserving eggs in jars and enjoy their freshness for a long time!

Method to preserve eggs in a jar for a long time

First Recipe: Fresh Eggs Preserved in a Glass Jar:

1. We need unwashed eggs. If the egg is dirty, clean it with a brush. A little dirt is no problem.
2. I carefully put the eggs in the jar. Be careful not to break them.
3. Next step, you can use powdered slaked lime. With only 2 tablespoons of slaked lime in 700 ml of water, mix it with a spoon and we are ready.
4. The slaked lime kills bacteria and fungi, so we pour the mixture into the jar with the eggs and close it tightly. The slaked lime will form a protective film around the eggshell. This way, the egg will be protected from decomposition.
5. Once the bottle is sealed, it is stored in a cool, dark place until use. Over time the lime will harden, but it will protect the eggs.Eggs prepared this way can last up to 2 years!Let’s look at another method:
6. Continued on next page
   

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