Method to preserve eggs stored in a jar for a long time

Second Recipe: Boiled Eggs in Jars:

1. In this recipe, you will cook 20 eggs with a teaspoon of salt and enough water to cover them.
2. When the water boils, it will take approximately 12 minutes.
3. While the eggs are cooking, grate 2 carrots and 1 beet, and chop 5 cloves of garlic.
4. I sterilized the jars in the oven at 100°C for 30 minutes.
5. When the eggs are finished cooking, they must be peeled and placed in the jars. Also, we added peppercorns and garlic to the bottom of the jars.
6. Then, add 1 teaspoon of salt and 2 tablespoons of vinegar.
7. We continue filling one jar with carrots and another with beets. The bottles have a volume of 750 ml.
8. Fill them with hot water and wipe the top of the jar so that the lid fits tightly.
9. Prepare the jars for pasteurization.
10. When the water boils, cook for 15 more minutes.