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In the kitchen, we often discover that the most common ingredients can have unexpected uses and surprising benefits. An example of this is the humble bay leaf, a spice typically used to flavor soups and stews.
However, few know the secret behind bay leaves and their amazing ability to transform flour into an exceptional culinary ingredient.
In this article, you will delve into the fascinating world of bay leaves and discover how they can enhance your flour preparations in ways that are sure to surprise you.
Don’t miss this culinary revelation that will change the way you cook!
Why put bay leaves in flour
If you’re wondering why put a bay leaf in the package of flour, the answer is really simple and direct:
- The aroma of this aromatic plant keeps away the moths and termites that could otherwise easily form if we leave the open package of flour in the pantry for a while.
In fact, laurel is a powerful repellent for these small insects, capable of keeping them at an appropriate distance. We can take advantage of it both inside the flour package and in the pantry.
Thanks to these simple tricks, we will keep small pests away from flour, as well as from any other element that we keep in the kitchen pantry.
Other necessary measures:
Of course, regular cleaning is essential, which must be done every day if you want to avoid the visit of unwanted small insects. Flour exerts a strong attraction on them, which could cause discomfort.
Also, avoid storing packages of pasta, sugar or flour once they are opened. Over time, the arrival of moths, termites and worms will be inevitable.
A bay leaf placed in the pantry after having carried out the corresponding cleaning is enough.
A highly effective and insect-free trick!
Continued on next page
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