Soupy salad dressing, quick and long-lasting

Ingredients:
15 g salt
15 g granulated vegetable broth
220 g sour cream or cooking cream
220 g white balsamic vinegar
300 g water 50 g
sugar
350 g natural yogurt, 0.1% fat
70 g of mustard
250 g of oil
¼ teaspoon of ground black pepper
n. B. Herbs (salad)

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