Soupy salad dressing, quick and long-lasting

Preparation
(The recipe can be prepared with or without Thermomix. Instructions for the Thermomix are given in parentheses). 1.
Put the vinegar, water, sugar, salt and vegetable broth in a saucepan and boil over medium heat for about 5-10 minutes. Then add the rest of the ingredients and mix for 5-8 seconds with the mixer (10 sec./st.5).
Bottle the dressing and store it in the refrigerator once it has cooled. Vinegar preserves it and keeps it for a long time. It is excellent with all leafy salads or raw vegetables.
The condiment also makes a great souvenir or small homemade gift.
Enjoy your meal