This is why you should adopt purslane in your garden + 4 delicious recipes

Cut the cherry tomatoes in half and the cucumbers into thin slices. Slice the red onion. In a large bowl, mix all the ingredients. Drizzle with vinaigrette and toss gently. Serve chilled. Energizing Purslane Smoothie Ingredients Fresh purslane leaves Pineapple Banana Orange juice Honey (optional) Preparation Mix the purslane leaves, pineapple, banana and orange juice in a blender. Add honey if you prefer a touch of sweetness. Blend until smooth. Serve immediately. Purslane Sauteed with Garlic Ingredients Fresh purslane leaves Chopped garlic Olive oil Salt and pepper Preparation Heat the olive oil in a pan. Add the chopped garlic and brown it lightly. Add the purslane leaves and sauté until soft. Season with salt and pepper. Serve hot. Purslane Pesto Ingredients Fresh purslane leaves Garlic Grated Parmesan Nuts Olive oil Salt and pepper Preparation Mix the purslane leaves, garlic, parmesan, walnuts and olive oil in a blender. Season with salt and pepper. Use this pesto to top pasta, grilled vegetables or toast. By adopting purslane into your garden, you’re adding a delicious source of nutrition to your diet while saving money. Try these recipes and see for yourself why purslane deserves a pride of place in your garden. Enjoy your food !