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Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing excellent stir-fried dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only cooks know: let’s find out more.
Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and taste are not appreciated by everyone, it is excellent for seasoning any dish. Many also eat it raw, just to absorb all its benefits. But did you know that there is a method to preserve it? This way it will stay in perfect condition for a year: let’s find out how to do it.
How to store garlic: all the details
Garlic is able to regulate blood pressure and significantly reduce cholesterol . Thanks to its strong properties, it can detoxify the liver. Often it is thrown away, but nutritionally it is one of the most powerful. To take all of its properties, simply consume it raw.
Remember that these are very few benefits of garlic. This ingredient is a natural antibacterial , in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulatory system, for this very reason it prevents cardiovascular diseases.
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