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Ingredients :
4 eggs
200 g melted butter
250 g flour
1 tbsp. tablespoons of baking powder
15 g of bitter cocoa
powder 200 g of
icing sugar Chocolate ganache
150 g of 60% dark baking chocolate
100 ml of hot full-fat liquid cream
Sugar icing + chocolate vermicelli
120 g of icing sugar + a little water
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