Put salt and orange peels in a jar: the result is unbelievable

Sicily stands out as a prolific producer of oranges, and its citrus fruits are esteemed globally for their distinctive taste. The potent dose of vitamin C found in orange juice is a revitalizing elixir, often embraced during bouts of weakness or colds. The immune-boosting properties of oranges make them a common ingredient in medicines combating flu and infections.

During the festive Christmas season, oranges take center stage, adorning tables during celebratory dinners. Their fragrance becomes synonymous with the holiday spirit, and creative enthusiasts utilize different parts of the orange for decorations.

While some opt for dried circular slices as tree ornaments, others harness the aromatic potential of orange peels. Placing the peel in a basin or near a radiator releases essential oils, filling the house with a delightful scent.

Here’s a little-known method that elevates the versatility of orange peels by pairing them with a household staple—salt. This dynamic duo emerges as an effective solution for a common issue plaguing breakfast and coffee cups.

Despite meticulous washing, cups often retain stubborn stains, especially when handling beverages like chocolate or milk-infused barley, leaving undesirable marks. This method proves invaluable in effortlessly tackling such persistent dirt.

The Unveiling Process: A Magical Cleaning Solution

1. 1. Prepare the Solution: Start by adding salt to a cup, laying the foundation for a powerful cleaning mixture.
   2. Utilize Orange Peels: The secret weapon in this cleaning endeavor is the orange peel. Rub the peel along the cup’s walls, letting its natural oils and the abrasive action of salt work their magic.

1. Witness the Transformation: Like a spell, the excess dirt begins to dissipate, leaving the cup immaculate and free of stubborn residues.
2. Rinse and Reuse: After the magical cleaning ritual, rinse the cup thoroughly. It’s now ready to resume its role as the vessel for your favorite morning beverage or coffee, with the bonus of a fresh, citrus-infused aroma.