Add Lemon Juice While Preparing Eggs

In addition to seasoning your dishes and bringing a touch of acidity to your recipes, lemon could become your best ally in the kitchen. Discover this often overlooked tip with lemon.

Why put a slice of lemon in the egg cooking water?

If lemon is an ideal citrus fruit in drinks or for making superb recipes, it can help you with a difficult and tedious task, which is peeling eggs. After having cooked the eggs for around ten minutes in simmering water, it is time to peel them, i.e. to remove the shell. While some membranes are easily removed, others have difficulty opening or detaching. They are sometimes difficult to peel and may end up with less white when peeling.

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