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How to use this tip to peel eggs?
To start, you will need to cut a lemon in half and rub it on the egg shells before boiling (you can also throw a quarter of a lemon into the egg cooking water). Then, immerse the eggs in the water and let sit to the consistency you desire. After cooking, you will see that the membrane will be removed very easily. Removing the egg shells will now be a breeze.
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