Been looking for this cake for a long time, and finally got the recipe! The frosting is unreal

A wonderful winter treat, gingerbread cake topped with cinnamon molasses frosting, has all the comforting tastes of the season. A thick and spicy gingerbread layer sits over this traditional cake’s rich and delicious cinnamon molasses icing. This mouth-watering dessert is the perfect addition to any holiday party or other special event because to the harmonious blend of ingredients.

This delicious Gingerbread Cake is best enjoyed with a scoop of homemade vanilla ice cream or a dab of whipped cream. The tangy and somewhat sweet cake goes wonderfully with the creamy sides. Adding a dash of caramel sauce or a sprinkle of cinnamon to each slice is a nice touch. This cake will brighten any celebration, whether eaten alone or served with these tasty accompaniments.

Frosting Made with Cinnamon Molasses and Gingerbread Men

What You Need: 1.5 cups of all-purpose flour

9.0 oz of milk

Half a cup of diced, chilled butter

3/4 cup of molasses

½ cup of golden syrup

brown sugar, packed, half a cup

one egg