These 4-ingredient brownie truffles

Instructions:

1. In a large mixing bowl, combine the crumbled brownies, softened cream cheese, and powdered sugar. Mix well until all the ingredients are thoroughly combined.

2. Roll the mixture into bite-sized balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.

3. Chill the brownie balls in the refrigerator for about 30 minutes to firm up.

4. While the brownie balls are chilling, melt the chocolate in a microwave-safe bowl or using a double boiler until smooth and melted.

5. Remove the chilled brownie balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.

6. Place the coated truffles back on the lined baking sheet and let them set.

7. Once the chocolate coating has hardened, the truffles are ready to be enjoyed!

These 4-ingredient brownie truffles are a quick and easy treat that requires no baking and can be made with just a few simple ingredients. They’re perfect for satisfying your sweet tooth or for serving as a delightful dessert at parties and gatherings. Enjoy!