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Cutting board, don’t buy it again: 2 ingredients and it will be like new | The secret of all butchers.
In all our homes there is at least one cutting board. It is a valid tool, essential for cutting vegetables, meat, bread and fish.
Once used you won’t put it down because it makes everything much easier . Instead of dirtying a thousand dishes or surfaces, you simply use the cutting board , which also allows you to make clean and safe cuts, without fear of ruining the surface underneath.
Cutting board, how to care for it to keep it intact over time
The cutting board should be washed after each use. Over time, due to intensive use , it becomes difficult to clean it well, so it is necessary to carry out perfect routine maintenance if you do not want to find an unpleasant surprise out of the blue. Food remains remain in the cracks created by the cuts, which can also cause mold and bacteria to form.
Unfortunately, the surface is not always as clean and sanitized as we would like, despite the use of various products that promise in-depth hygiene. Furthermore, they often cost a lot and disappoint in the same way.
Try after try, what you decide to do to stay calm is buy a new cutting board. Whether it costs little or a lot, you prefer to spend a little more but cook on a surface that is certainly clean .
In reality, this is a wrong decision, because there are useful operations that allow you to prolong the health of the cutting board and therefore allow its use over time. Also because, sooner or later, the new one will also remain in the same condition, if it is not properly cared for.
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