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Clean the cut with two simple ingredients that everyone has at home
The first thing you should do is clean it thoroughly every time you use it to prepare fish dishes and recipes. For optimal cleaning you only need two natural ingredients that work miracles and that we all have at home. Unlike chemicals, they are not harmful to health.
These are lemon and coarse salt , the use of which allows you to create a kind of exfoliant on the cutting board, eliminating any trace of dirt present on the surface. The process is very simple and only takes a few minutes.
First, remove any residue or stain that can be cleaned with a cloth or sponge soaked in water. Then cut a lemon and rub it on it, as if it were a sponge. It is then used to rub the coarse salt on top, in this case it does the same job as the abrasive sponge.
That’s why we insist on the dirtiest areas , or those that smell the most. Where you want to achieve greater cleaning, it is better to let the mixture act for a few minutes and then wash everything with warm water. Do the same on the other side and then you can air dry it , after having absorbed the excess water, with a towel or cloth. The essential thing is that it is dry before storing it.
Too dry cutting board, the ideal solution
If too much time passes between cleaning and use , the surface will probably be too dry. So before using the previously sanitized cutting board, pour a few drops of mineral or olive oil on it. Then wipe with absorbent paper and dry well to remove any traces of oil.
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