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Get Your Lentils Ready: After a good rinsing, boil the red lentils until they are soft. Remove any surplus of water and allow it sit for a short while to cool.
Chop the shallot and garlic finely and sauté them with the aromatics. Toss them in a little olive oil and sauté until they're tender and aromatic. After the mixture has sautéed, add the tomato puree and grated carrot and chopped parsley.
Step 2: Combine the cooked lentils, sautéed vegetables, and spices in a big bowl. Be careful not to over-mash the mixture; you want some texture, after all. Gently form into patties.
To Get the Perfect Cooking Started, Place a Pan Over Medium Heat and Add Olive Oil. The patties should be cooked until they turn brown and crisp.
Delivering Happiness
Put these lentil patties on a burger bun, over a bed of greens, or with your favorite sides to make a whole dinner. In addition to being delicious, they are a healthy option because of the protein they contain.
These lentil patties are a delicious example of how healthy eating doesn't have to sacrifice flavor, and they're perfect whether you're looking to incorporate more plant-based foods into your diet or are considering going vegan. Take pleasure in both their preparation and the delicious food they will provide.
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