Only in this way will you be able to preserve strawberries for a whole year: they will be even fresher

Start by taking 1 kg of strawberries and washing them well. Next, collect clean half-liter bottles with lids. Fill the strawberries with white sugar and let them rest for a few minutes. Next, place the whole strawberries in the water bottles and close them tightly with the lids. Keep bottles in the freezer and when you’re craving strawberries, pull out a bottle. This method preserves the quality of the fruit over time and strawberries are excellent once defrosted.

Alternative preservation method: An alternative method offers optimal fruit preservation. Start by washing the strawberries thoroughly and cutting them into fine pieces. Place the slices in a saucepan with water and boil them until they have dissolved into a smooth puree. Add a little sugar and mix well. After about 60 minutes of cooking, the strawberry puree is ready to be cooled. Fill several plastic bottles with this juice, place them in the freezer and enjoy the delicious strawberry puree whenever you want a tasty snack. This puree is an excellent base for smoothies or traditional dessert preparations. These two alternative methods ensure the availability of strawberries, whole or pureed, without relying on store-bought varieties of unknown quality. Sugar proves to be the true ally, preserving and protecting the fruit from deterioration.