Baked BBQ Back Ribs

In a bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry mixture.

Season the ribs:

Sprinkle the dry mixture on both sides of the ribs and rub it to ensure an even coating.

Wrap in aluminum foil:

Roll out two long pieces of heavy-duty foil (long enough to wrap each rack of ribs separately).

Place each rack of ribs on a piece of foil and wrap it tightly. Make sure the foil is sealed so that the juices don’t leak out.