Dutch Cake

The Dutch Cake recipe is a delicious combination of layers of fluffy cake, vanilla cream and chocolate, creating a decadent and flavorful dessert. This cake, also known as “Dutch Layer Cake,” is popular in Dutch culture and is perfect for special occasions or simply to satisfy your craving for something sweet. Below, I present a detailed recipe to prepare this Dutch Cake that will delight your guests.

Ingredients:

For the Cake:

2 cups all-purpose flour
2 cups of sugar
1 cup of milk
1/2 cup unsalted butter, at room temperature
4 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Vanilla Cream:

2 cups of milk
1/2 cup of sugar
1/4 cup all-purpose flour
4 egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Chocolate Covering:

1 cup semisweet chocolate, chopped
1/2 cup heavy cream
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