NO BAKE COOKIE CAKE

One cup of butter

1/2 cup of milk

cocoa (4 tablespoons)

1/8 teaspoon of vanillin

Use gluten-free quick oats if you’re trying to avoid gluten in this recipe. 3 cups of quick oats

chocolate chips, 3/4 cup

WHAT TO DO BELOW

Get the first four things boiling.

Poach for a minute.

Mix in the oats, chocolate chips, vanilla extract, and mix until well blended and the chips have melted.

Transfer to a circular cake pan. An ideal pan size would be 9 or 10 inches. (Parchment paper makes it simpler to remove from pan if you’re serving it from a cake platter or dish.)

Let it set in the fridge.

Divide into portions and present.

You may store them in the fridge for a few days.