Take rosemary and put it in a jar, my grandmother taught me that, you can’t imagine how useful it is!

As we have already said, rosemary can never be missing in the kitchen, it is a precious ingredient, essential for many recipes. Did you know you can make rosemary flavored salt? To prepare it you have to follow a quick and simple process, you can do it with your own hands in no time. Get some rosemary and carefully wash the sprigs under running water . Put the rosemary leaves and about 500 grams of salt in a blender. Turn on the mixer and reduce the entire mixture into very small and finely chopped parts. At this point, place the mixture on a baking sheet lined with parchment paper and bake for about 30 minutes at 50 degrees.

Once the necessary time has passed, remove the pan from the oven , let the mixture cool well and place it in a glass jar. Your flavored salt will be ready in no time! You can use it to season and flavor all your recipes. For example, you can add it to meat dishes, fish dishes, salads and many other tasty specialties.

In addition to favoring the palate with its intense flavor, you can also take advantage of all its beneficial properties for the body.