A vinegar floor cleaning recipe that removes grout and leaves no streaks

1. Get the Yogurt and Oat Mixture Ready.

After 5 minutes of soaking, mix the oats with the natural yogurt in a dish. The oats will get softer and a creamy foundation will be formed.

Step 2: Whisk in the Eggs and Sugar.

After that, combine the oats and yogurt with the eggs and sweetener of your choice (honey or syrup, for example). Make careful to stir everything well so that all the components are combined.

3. Chop the Carrots.

Grate the carrots finely and toss them in with the other ingredients. Carrots give the pie a burst of color and a touch of sweetness.

Step 4: Peel and Chop the Apples

Before adding the peeled and grated apples to the mixture, peel and chop them. Our pie gets its wetness and delicious fruitiness from apples.

5. Transfer the Concoction to a Mold.

Apply some grease or parchment paper to the inside of a pie pan. Distribute the batter evenly in the mold once you’ve made the mixture.

6. Use Walnuts as Decorations

Toss some walnuts on top of the pie for an added crunch and flavor boost. Biting into this will provide a satisfying crunch.

7. Get the Bake On!

Before baking the pie, preheat the oven to 180°C (350°F). Bake for around 40 to 45 minutes. When you poke a toothpick into the pie and it comes out clean, it’s done.

8. Allow It to Cool

Let the pie cool completely before cutting into it. It will set more evenly and be simpler to cut if you do this.

You have achieved a great feat! Delicious and healthy Flourless Oatmeal and Carrot Pie is now at your fingertips. Anyone looking for a guilt-free dessert or someone with dietary constraints would love this one.

Is Greek yogurt a suitable substitute for regular yogurt?

If you’d want a thicker consistency, you may definitely use natural yogurt instead of Greek yogurt.

Is it okay to eat this pie if you’re a vegetarian?

Sure thing! Without any meat in it, this pie is perfect for vegetarians.

Is maple syrup a suitable substitute for honey?

For those who like a sweeter taste, maple syrup is an option.

Can you recommend some oats that aren’t gluten?

If you’re trying to avoid gluten, it’s best to choose oats that have been verified to be gluten-free.

I was wondering how long the pie would keep if I had any leftovers.

Refrigerate any remaining pie for up to three days.