Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen

Garlic is always fresh and intact for a whole year: only chefs know this trick in the kitchen

Garlic is one of the most commonly used ingredients in cooking. It is ideal for seasoning or making excellent sautés. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we preserve it? There is an incredible method that only chefs know: let’s find out more.

Garlic has many properties and is one of the most used ingredients in our cuisine. Although its smell and taste may not please everyone, it is excellent for seasoning any dish. Many also eat it raw just to reap all the benefits. But did you know there is a way to preserve it? This way it will remain in perfect condition for a year: let’s find out how to do it.
HOW TO STORE GARLIC: ALL THE DETAILS

Garlic can regulate blood pressure and significantly reduce cholesterol levels . Thanks to its powerful properties, it can detoxify the liver. It is often dismissed, but on a nutritional level it is one of the most effective. To develop all its properties, it is enough to consume it raw.

Remember that these are just some of the benefits of garlic. This ingredient is a natural antibacterial agent , in fact it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, regulates the circulation and thus prevents cardiovascular diseases.
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