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The fact that the expiry date has passed results in the annual disposal of several million eggs.
Among the many nutritious foods that should be a part of a well-rounded diet, eggs have a shelf life of many weeks when stored in the fridge.
However, if the egg sits for too long, the whites will become too thin and the air pocket within will grow, resulting in a low-quality egg.
How do you tell whether an egg has gone bad or is still edible? We'll go over various tricks in this post.
Approximately 10 million metric tons of food go to waste each year in France.
Discarding food after its expiry date has expired is a common practice.
The amount of eggs that go to waste in France is a mystery, however according to British media, The Guardian states that 720 million eggs are thrown away annually in the UK, referencing the efforts of the anti-waste group Too good to go.
Because so many Britons have no idea how to tell if an egg is still fresh after its expiration date has gone, a lot of food goes to waste.
Are you planning to make brunch but aren't sure how long the eggs have been in the fridge? Breathe easy. There are methods to determine if they are fit for human consumption:
Verify dates Chatelaine is the source.
1. Verify the use-by dates
There is a suggested use-by date on the package of every egg you buy at the grocery store.
Furthermore, as stated on the Femme Actuelle website, distributors are no longer allowed by French legislation to sell eggs seven days prior to the minimum durability date (Ddm) printed on the container.
However, there is no suggested use-by date on the eggs that you harvest from the henhouse. Hence, be aware that the Dlc cannot exceed 28 days following the day of laying.
Having said that, if the eggs' shells are undamaged, you may keep them in the fridge for an extra month after the suggested use-by date (58 days from the day they were laid). The best way to keep food fresh, prevent mold, and reduce food waste is to store it in an ideal environment.
To prevent potentially harmful pathogenic microorganisms, strict adherence to the cold chain and all associated dates is required. So, placing eggs in the fridge keeps them fresh and healthy while also stopping germs from growing.
But, the protective layer that the hen deposits on eggs is delicate and should not be washed unless they are going to be eaten right away. But if you can't see the expiration dates on the package, you'll have to be creative.
Eggs in a dish - Recipe from Bon Appetit
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