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Ice cream in a cup

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Instructions:
Step 1: Prepare the Ice Cream Base

In a large bowl, beat the whipping cream until soft peaks form.
Add the condensed milk to the whipped cream and mix gently with enveloping movements until the mixture is well combined.
Add the vanilla extract and mix again. This creamy mixture will be the base of your ice cream.

Step 2: Customize with Flavors

Divide the ice cream base into portions if you want to make different flavors.

Option 1: Vanilla Ice Cream with Chocolate Chips

In one portion, add the chocolate chips and mix gently.

Option 2: Fruit Ice Cream

In another portion, add your favorite chopped fresh fruits and mix gently.

Option 3: Chocolate Ice Cream

In a third portion, add the cocoa powder and mix well to obtain a delicious chocolate ice cream.

Option 4: Walnut and Caramel Ice Cream

For a nutty caramel version, mix the toasted pecans and caramel sauce in another serving.

Step 3: Freeze

Transfer each ice cream variation to individual cups or ice cream molds.
Cover with plastic wrap or lids and place in the freezer for at least 6 hours or until completely frozen.
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