Very soft cake: I prepare it in 1 minute! It’s perfect when I’m in a hurry

Very soft cake: ingredients and preparation.

This homemade dessert is perfect to serve at any time of the day , even for breakfast. Aesthetically the cake is very simple however it has nothing to envy of the more elaborate ones . It’s everyone’s favorite at home!

As ingredients I use:

3 eggs (yolks and whites)
30 g of sunflower seed oil
90 g of 00 flour
10 g of bitter cocoa
80 g of icing sugar (30 g to insert into the egg yolks and 50 g to insert into the egg whites)
40 g of milk at room temperature
1 tablespoon lemon juice

To decorate the cake I use a sprinkling of icing sugar .

All I have to do is prepare the dough in just 5 minutes and then bake it.
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