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Ingredients:
For the chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 egg
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- Vegetable oil for frying
For the sauce:
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Sliced green onions for garnish
- Continued on next page
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