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- Spinach
As you can see, there are a variety of leafy greens that can thrive while growing without too much sun. Spinach (Spinacia oleracea) is a flowering plant known for its rich, nutritious green leaves. Cool-weather plants, such as spinach, should be planted in late winter and early spring. Like many other cool-season crops, this vegetable needs rich, well-drained soil. Partial shade areas of the garden are perfect for planting spinach because spinach does not require hours of direct sunlight. - broccoli
One of the best vegetables to grow in partial shade is broccoli. Broccoli (Brassica oleracea var. italica) is a member of the cabbage family. These dark green edible plants are known for their distinctive large flower heads, thick stems and high nutritional value. Broccoli is best planted in early spring or late summer, as this plant needs cool weather to mature. Partial shade vegetables like broccoli need rich but moist soil to ensure the best results as well. - Cauliflower
Cauliflower is also part of the Brassica oleracea family along with broccoli, the two also grow well together. Like broccoli, cauliflower is also known for its larger and more impressive flowers. It is an annual plant known for its distinctive white colour. Most varieties should be planted in early spring, such as April, because they will not do well later in the year in warm temperatures. Planting in full sun should be out of the question if the weather is too hot. This vegetable is a cool-season vegetable for a reason and requires many specific conditions and attention to detail to grow smoothly. - peas
Peas (Pisum sativum) are annual plants known for their small, round nature, which is found in their pods. This is another cool-season crop that is best sown in late autumn or early spring, depending on location. It is essential that you do your research to get the timing right in your area. You cannot grow these vegetables in too much heat or sun. Partial sun is ideal if you want to grow peas. You should also make sure the soil is rich and contains all the moisture this plant needs for optimum progress. - Beetroot
Beetroots (Beta vulgaris) are tubers that are one of the few of their kind that can do well in partial sun. These distinctively coloured vegetables are best planted in early spring and in clay soils. They are known to be an excellent source of fibre and are packed with other essential nutrients such as vitamin C, potassium, iron, etc. Fun fact: beets are related to chard and spinach! - Swiss chard
Chard (Beta vulgaris) is known to be a colourful crop whose leaves can be either green or red, while the stems are usually white, yellow or red. Leafy greens, such as chard, are often used as an ingredient in various dishes, such as salads and stir-fries. They are best planted in spring, two to four weeks before the last frost date. Alternatively, you can grow it in autumn about 40 days before the first frost date in your area. - Continued on next page
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