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INGREDIENTS
5 eggs , whites and yolks
separated 1/4 cup sugar
2 cups mascarpone
cheese 1/4 cup chocolate hazelnut spread (Nutella type)
2 cups cold
espresso (or strong coffee) 1/2 cup hazelnut liqueur (e.g. Frangelico)
1 packet of ladyfinger biscuits (Savoiardi type)
1/2 cup cocoa
1/2 cup crushed toasted hazelnuts
PREPARATION
1. Pour egg yolks and sugar into a large bowl. Using the electric mixer, mix on high speed for 4 minutes, or until light and fluffy. Stir in mascarpone and chocolate-hazelnut spread. Beat for 1 to 2 minute(s) or until smooth and combined.
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