Making pickled cucumbers at home with pictures - Page 2

the components :

18 small cucumbers.
6 peeled garlic cloves.
9 teaspoons white vinegar.
3 tablespoons salt.
2 teaspoons of chopped fresh dill.
1/2 tablespoon of chili flakes.
3-4 cups of water.

Steps:

Start by cutting the cucumber into slices about 3/4 inch thick and place these slices in the corner of a food storage container. Repeat the process two or more times and now you have three containers, each containing 6 cucumbers.

Boil water on fire.

To each container, add three cloves of garlic, 3 tablespoons of white vinegar, and 1 tablespoon of salt. When finished, you can add dill and red pepper flakes.

Now add enough water to each pot until the cucumbers are covered with water. Cover the glass jars with the lid and place them in the refrigerator until they cool.