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Creating a Flan Cheesecake involves melding two beloved desserts into one extraordinary creation: the creamy, tangy delight of cheesecake and the silky, caramel-topped smoothness of flan. This dessert offers a layered taste experience, with each component maintaining its distinct texture and flavor, yet harmonizing perfectly when enjoyed together. Here’s a detailed recipe to guide you through making a Flan Cheesecake that is sure to impress with its sophistication and deliciousness.
Ingredients:
CARAMEL:
1 cup (200g) granulated sugar
CHEESECAKE LAYER:
16 ounces (454g) cream cheese, at room temperature
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon (5ml) vanilla extract
1/2 cup (120ml) sour cream
FLAN LAYER:
4 large eggs
1 can (14 ounces/397g) sweetened condensed milk
1 can (12 ounces/354ml) evaporated milk
1 teaspoon (5ml) vanilla extract
Equipment:
9-inch (23 cm) round cake pan or springform pan
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