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If you prefer a stronger lemon flavor, you can zest one lemon before slicing.
Layering in the Jar: In a large glass jar, alternate layers of nettle leaves and lemon slices. Sprinkle your choice of sweetener between the layers to taste.
Adding Water: Once your jar is filled with the layered nettle, lemon, and sweetener, pour purified water over the contents until fully submerged.
Let It Infuse: Seal the jar tightly and place it in a cool, dark place to infuse. Let it sit for at least 24 hours, though some prefer to wait up to three days for a stronger flavor.
Strain and Serve: After the infusion period, strain the mixture through a fine mesh to remove all solids. Your nettle and lemon syrup is ready to be enjoyed! It can be diluted with water, added to teas, or used as a refreshing topping for desserts.
Enjoying Your Syrup
This nettle and lemon syrup, rich in nutrients and free from cooking and preservatives, is a delightful way to embrace the natural world’s flavors and health benefits. Its preparation is a gentle reminder of the joys found in simplicity and the value of incorporating the goodness of nature into our lives. Enjoy this refreshing syrup as a testament to healthful living and the enduring wisdom of natural remedies.
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