Chocolate cake

CHOCOLATE CAKE:
1 1/2 cups all-purpose or plain flour, (7.4 oz. | 210 g)
1 1/2 cups white granulated sugar, (11.1 oz. | 315 g) — or a natural granulated baking sweetener measuring 1:1 with sugar
1/2 cup unsweetened cocoa powder, (1.7 oz. | 50 g)
1 1/2 teaspoons baking powder
1/2 teaspoon salt, (2.5 g)
1/3 cup vegetable oil, (80 ml)
1 large egg
1 tablespoon pure vanilla extract, (20 ml)
3/4 cup milk, (190 ml)
3/4 cup boiling water mixed with 2 teaspoons instant coffee powder (190 ml)
CHOCOLATE GANACHE:
1 cup heavy cream or thickened cream, (250 ml)
8 oz. semi sweet or dark chocolate chips, (250 grams)
INSTRUCTIONS
Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan (or 9-inch) with non stick cooking oil spraying. Line base with parchment paper. *SEE NOTES*
CHOCOLATE CAKE:
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