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Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
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2 cups young Purslane leaves and stems, rinsed and roughly chopped
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45g basil leaves, rinsed
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1 clove of garlic
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45g toasted almonds
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Juice from half a lemon
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50ml olive oil
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Salt and pepper to taste
Instructions:
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Combine Purslane, basil, garlic, almonds, and lemon juice in a food processor.
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Pulse until the mixture is well combined.
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While the processor is running, slowly drizzle in olive oil until the mixture emulsifies.
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Season with salt and pepper according to your taste.
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Enjoy this flavorful pesto on toasted sandwiches, roasted vegetables, meat, or tossed with pasta.
Now, let’s delve into the nutritional benefits of Purslane:
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Omega-3 Fatty Acids: Purslane stands out as an outstanding plant-based source of these essential fatty acids, crucial for brain and heart health, particularly for vegans.
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Antioxidants: Packed with antioxidants like glutathione, Purslane aids in cell protection, fighting damage, and slowing down the aging process.
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Minerals: With notable levels of calcium, magnesium, potassium, iron, phosphorus, manganese, copper, folate, and selenium, Purslane bridges gaps in the Standard American Diet and promotes overall well-being.
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Vitamin C: A significant supplier of this immune-boosting vitamin, which contributes to a strong and resilient immune system.
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Beta-carotene: Abundant in Purslane, beta-carotene acts as a precursor to vitamin A, addressing common deficiencies.
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Melatonin: Unlike most plants, Purslane contains melatonin, a hormone vital for sleep regulation, making it a valuable natural source.
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Cholesterol Reduction: Thanks to betalain, an antioxidant found in Purslane, it helps prevent cholesterol damage to blood vessels and positively influences LDL cholesterol levels.
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Tryptophan: Purslane holds tryptophan, a crucial amino acid that aids in mood regulation and fights depression.