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What you need:
Big onions, preferably sweeter ones
Using butter or olive oil
Salt, just a pinch
Spices and herbs (rosemary, thyme, or balsamic vinegar are great options)
Get Ready:
Before you begin roasting, make sure your oven is hot enough. After peeling, slice or wedge the onions thickly.
For flavor, sauté the onions in butter or olive oil. Season with salt and whatever additional spices or herbs you choose.
Roasting: Place the onions in a single layer on a baking sheet and roast in a preheated oven until they get a gorgeous caramel color. Caramelizing them over low heat in a skillet until tender and browned is your preferred method.
Why Everyone Loves It on Weekends
For a number of reasons, this onion dish has quickly become a favorite for weekend dinners. Comforting, easy to make, and adaptable—that is its description. The onions go well with a wide variety of main courses, from baked potatoes to grilled steaks. Furthermore, while the onions are gently frying, you may take a minute to relax and think, which makes the process of preparing the dinner nearly as satisfying as eating it.
The Onion: A Love Story
This onion dish is great for anybody looking to expand their culinary expertise, whether they are experienced cooks or just starting out. A weekend ritual that proves that sometimes the simplest ingredients can make the most memorable dinners, this dish is more than simply food; it gives warmth and richness to the table. Try it out this weekend; you never know, it might end up being your go-to dish as well.
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